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Drinking wine in small amount may increase men's lifespanby Shubha Krishnappa - March 2, 2007 - 1 comments
Wine lovers have got one more reason to drink daily after a Dutch study on Thursday revealed that drinking a small amount of alcohol, especially wine, may extend men’s life expectancy by a few years.
" title="Drinking wine in small amount may increase men's lifespan"/> Wine lovers have got one more reason to drink daily after a Dutch study on Thursday revealed that drinking a small amount of alcohol, especially wine, may extend men’s life expectancy by a few years. Presenting their study at the American Heart Association’s 47th Annual Conference on Cardiovascular Disease Epidemiology and Prevention, Dutch researchers claimed that drinking a small amount of alcohol, less than a glass per day, was associated with lower rates of death from cardiovascular as well as the overall causes. After comparing various spirits, the researchers found the best results only from one glass or less of wine per day, echoing the previous studies that associated the light to moderate alcohol intake with a lower risk of cardiovascular death. In January, researchers from Wageningen University in the Netherlands found out that drinking moderately can cut the risk of heart attacks in men suffering from high blood pressure. 11,711 men suffering from high blood pressure participated in the study and were asked to consume a drink daily. The study participants were asked to fill a questionnaire every four year and report how often they consumed beer, red wine, white wine and spirits. In their recent study, to measure the impact of long-term alcohol consumption on health and life expectancy, the researchers tracked 1,373 men born between 1900 and 1920, and who lived in Zutphen, an industrial town in the eastern part of the Netherlands. The participants were surveyed in detail about alcohol consumption seven times over 40 years. Some study subjects were followed until they died and the rest until the final survey taken among survivors in mid-2000. During the surveys, they were asked about drinking, smoking, weight and dietary habits, and prevalence of heart attack, stroke, diabetes and cancer. After comparing the data, researchers found that drinking wine was more protective than spirits and beer. They noticed that life expectancy was 3.8 years higher in those men who consumed wine compared to those who did not drink alcoholic beverages, while it was more than two years longer than users of other alcoholic beverages. Although, the Zutphen study did not look at how alcohol may provide health benefits, but Streppel said it could be due to an increase in high-density lipoprotein (HDL) cholesterol, or to a cutback in blood clotting. On their recent study conducted to find benefits in moderate drinking, Streppel from Wageningen University and the National Institute for Public Health and the Environment in the Netherlands said, "The main message is that if you already consume alcoholic beverages, do so moderately, one or two glasses per day maximum." "And if you have to choose a certain beverage, then at least drink wine, because it has an additional beneficial effect above just the effect of alcohol itself," said Streppel, who is also the lead author of the study. Despite the positive health benefits, starting to drink alcohol is not advised as alcohol consumption can be addictive, Streppel said. American Heart Association does not recommend people to begin wine or any other form of alcohol consumption to gain these potential benefits. The agency still recommend lowering your and cholesterol, blood pressure and controlling weight. |
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AH, WHO IS THIS LADY FINE ?
THE VINE, BOYS, THE VINE !
THE MOTHER OF THE MIGHTY WINE
( Bryan Waller Procter )
Although there is not too much novelty in the new Dutch research because many similar researches have already been reported in different hues in different journals, but the internal message is good for the common man because WINE by all means is a drink DIVINE. It appears that scientists, poets, novelists, and philosophers are all having a positive attitude for wine.
The well-known Persian poet and astronomer, OMAR KHAYYAM (1048-1123) [ Khayyam means TENT MAKER ] had once written :
I MADE A SECOND MARRIAGE IN MY HOUSE
AND TOOK THE DAUGHTER OF THE VINE TO SPOUSE
(Rubaiyat : St. 55 ).
The English novelist, WILLIAM MAKEPEACE THACKERAY (1811-1863) had also appreciated wine in following words :
DOCTOR MARTIN LUTHAR’S SAYING WAS NOT WRONG
WHO LOVES NOT WINE, WOMAN AND SONG
HE IS A FOOL HIS WHOLE LIFE LONG.
The people of this world must be thankful to the great French physicist-cum-chemist, JOSEPH LOUIS GAY-LUSSAC (1778-1850) who had discovered the overall reaction that converts GLUCOSE to ALCOHOL ( wine ) and CARBON DIOXIDE ( C6H12O6 == 2C2H5OH + 2CO2 ). Another physicist-cum-chemist of France, not to be forgotten, is LOUIS PASTEUR (1822-1895), was the first to make alcohol from simple sugar solution by adding a pinch of yeast. He had also revealed that alcohol production was pH-dependent. The acid level played a big role in determining the wine’s properties. Since GRAPES consist of two principle acids, TARTARIC ACID and MALIC ACID ( besides WATER, GLUCOSE, FRUCTOSE, VITAMIN A and C, 20 kinds of AMINO ACIDES, 13 types of ANTHOCYANINS, a vital element, POTASSIUM, a fruity-smelling organic compound, ETHYL ACETATE, etc.).
About WINE, THE JOURNAL OF BIOLOGICAL CHEMISTRY (Vol. 280, Page 37377-37382, November 2005) had reported as follows : Several epidemiological studies indicate that moderate consumption of wine is associated with lower incidence of ALZHEIMER’S DISEASE. Wine is rich in antioxidant compounds with active neuro-protective activities. The most vital antioxidant found in wine is RESVERATROL (TRANS-3,4,5-TRIHYDROXYSTILBENE), a natural polyphenol, coming from grapes themselves.
Any way, we must all love and welcome the new piece of Dutch research on wine.