E. coli Outbreak Linked to Spinach

An outbreak of E.coli bacteria has been reported in eight states throughout the U.S. The preliminary evidence suggests that bagged fresh spinach may be the cause of this outbreak.

This has lead to U.S. Food and Drug Administration issue an alert to consumers as E. coli is a potentially deadly bacteria that causes bloody diarrhea and dehydration.

Dr. David Acheson, head of the FDA's Center for Food Safety and Applied Nutrition, cautioned the general public and said, "The FDA is advising consumers not eat bagged fresh spinach at this time and that any individuals who believe they may have experienced symptoms of illness associated with E. coli contact their health care provider.”

T.J. Bucholz , the spokesman of the Michigan Department of Community Health too advised the public to refrain from the use of spinach, "We're telling people if they have bagged produce and they feel like it's a risk, throw it out…If they feel like they have to eat it, wash it first in warm water."

Since August 23, when the first case was reported, fifty cases, including one death, have been reported to the U.S. Centers for Disease Control and Prevention. Acheson is thus correct in describing the outbreak as "significant."

Connecticut, Idaho, Indiana, Michigan, New Mexico, Utah and Wisconsin have reported cases of illness. The magnitude of the outbreak is not clear. Acheson said ``It's an ongoing illness, the data is still coming in…We don't know how wide the outbreak will be; we could be at the peak now.''

No specific brand of Spinach has been pinpointed for the outbreak. Dr Bill Keene, an epidemiologist with the Oregon department of human services said," People have either varying or no recollection of the brand they purchased." So, it’s best to follow the health officials advise: either avoid spinach or wash it properly for good health.