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Eat less red meat to cut cancer risk--report

Sat, 26/02/2011 - 13:19 by Jaspreet Virk

Red meat lovers should cut down their intake, as high consumption of the red and processed meat increases the risk of bowel cancer, states the new report by the UK government.

Vegans may be at high risk of heart disease--study

Tue, 15/02/2011 - 17:44 by Yasser Ali

Are you a strict vegetarian? If so, you could be at a greater risk of getting a stroke or a heart attack, according to a study. The findings have been published in ACS' 'Journal of Agricultural and Food Chemistry.'

Meat increases risk of bladder cancer by a third

Mon, 02/08/2010 - 18:43 by Sophie Anderson

Avid lovers of processed meat such as sausages, bacon and packaged ham run a 30 percent increased risk of developing bladder cancer, researchers warn.