Birmingham -- Award-winning chefs in Britain are creating tempting tasty treats for toddlers who they say may want something more than strained peas and peaches.
Michelin award winner Luke Tipping, executive chef of Simpsons in Birmingham, and Aktar Islam, Laslan's British Curry Award-winner, are whipping up dishes for the definitely way-younger set, The Daily Telegraph reported Monday.
"There's nothing wrong with a baby eating a fresh meal, I would rather they did that than give them the usual processed stuff that's out there," Tipping said, adding a portion of his dill-seasoned cheddar cheese fish pie would cost about $1.60, less than some jarred baby food on the market.
